The 7DROPS Allergy Test is equipped with a mechanism that automatically filters false-positive test results.
False-positive in terms of allergy testing means that a positive test result is detected when in fact the patient has no sensitization to the allergen tested.
Did you know that classic skin allergy tests often give false-positive results, leading to an incorrect diagnosis and consequently to unnecessary allergy therapy? The reason for this are nasty sugar molecules that sit on the tested allergens and send a false-positive signal. The result: it looks as if the patient is allergic to a certain allergen – but in reality this is not true at all.
The 7DROPS allergy test is based on molecular immunodiagnostics and gives these sugar molecules no chance at all to send false signals during evaluation – your test results are therefore absolutely reliable.
The 7DROPS Allergy Test is the only at-home blood test on the market that automatically filters misleading results during evaluation, providing accurate and reliable results.
Important information
Did you know that some dog allergy sufferers only react to a certain allergen that is emitted by male dogs, but not by female dogs? With 7DROPS you can find out if this also applies to you.
Dietary recommendations
If I have an egg allergy, do I have to give up eggs forever, or is an egg white omelet still allowed? The 7DROPS allergy test shows you exactly whether you are allergic to egg yolk, egg white or both.
Precise risk assessment
Want to know if your newly identified nut allergy will cause mild or severe symptoms? Our allergy test can provide a much more accurate risk assessment than other tests, thanks to molecular allergens.
Eggs are true kitchen multi-talents – they’re not only used for all kinds of egg dishes (think omelettes, hard-boiled eggs, scrambled eggs, and so on), but are also used for breading, battering, baking, and to make condiments like mayonnaise or aioli.
Eggs are true kitchen multi-talents – they’re not only used for all kinds of egg dishes (think omelettes, hard-boiled eggs, scrambled eggs, and so on), but are also used for breading, battering, baking, and to make condiments like mayonnaise or aioli.