Peanut allergy: Substitutes for snacking, cooking, & baking

About 3 million Americans (1.8 million children) suffer from peanut allergy – that’s about 1.1% of the general population. Since peanuts and especially peanut butter are such popular snacks and used for cooking and baking, it can be tough to find suitable substitutes that are just as tasty. Even when you’re not allergic, it is … Continued

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