Never eat apples or pet a dog again? Maybe there is a trade-off! The 7DROPS allergy test works with 178 molecular allergens, which makes our test unique and gives you precise answers to all your allergy questions. Our results are reliable and are often referred to by medical specialists for further action.
If I have an apple allergy, can I never eat apples again, or is applesauce allowed? If I have a dog allergy, do I have to do without a four-legged friend completely, or is a female dog an option? If I have an egg allergy, is the entire egg off the menu, or could I at least enjoy the egg white without hesitation?
We can answer all these questions and many more thanks to state-of-the-art technology and the use of molecular allergens when analyzing your blood sample in our CLIA certified lab. This is how we ensure that your results really deliver real insights
If I have an apple allergy, can I never eat apples again? Not necessarily. Some apple allergens are not heat-resistant. This means: Sometimes apples can be eaten without hesitation despite allergy if they have been cooked beforehand.
Cross allergies
How do my allergies affect each other? Why does my mouth itch when I eat fruits and nuts, even though I'm not allergic to them? With 7DROPS you can find out if the trigger isn't a pollen allergy after all.
Important information
Did you know that some dog allergy sufferers only react to a certain allergen that is emitted by male dogs, but not by female dogs? With 7DROPS you can find out if this also applies to you.
Precise risk assessment
Want to know if your newly identified nut allergy will cause mild or severe symptoms? Our allergy test can provide a much more accurate risk assessment than other tests, thanks to molecular allergens.
Eggs are true kitchen multi-talents – they’re not only used for all kinds of egg dishes (think omelettes, hard-boiled eggs, scrambled eggs, and so on), but are also used for breading, battering, baking, and to make condiments like mayonnaise or aioli.
Eggs are true kitchen multi-talents – they’re not only used for all kinds of egg dishes (think omelettes, hard-boiled eggs, scrambled eggs, and so on), but are also used for breading, battering, baking, and to make condiments like mayonnaise or aioli.